Reser's Fine Foods

Strawberry Parfait

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Reser’s Strawberry Parfait is a sweet parfait dessert of gelatin blended with a creamy, rich whipped topping. The ring mold container allows you to flip it over and place it on a plate for a decorative presentation at potlucks, parties, or as a special dessert.

  • Container allows for decorative presentation

  • Keep refrigerated

Sizes

20 oz.


Ingredients & Nutrition

Ingredients

WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE [COLOR]), SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR)), PUDDING (SUGAR, DEXTROSE, MODIFIED FOOD STARCH (TAPIOCA, CORN), NONFAT DRY MILK, TETRASODIUM PYROPHOSPHATE, SODIUM AND POTASSIUM PHOSPHATES, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES WITH CITRIC ACID), OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), CHOCOLATE).

Nutrition Facts


Serving size: 1/2 cup (100g)
Calories
240

% Daily Value*
Total Fat 13g
17%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Added Sugars 19g
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.4mg
2%
Potassium 150mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.