An unwavering commitment to Food Safety and Quality Assurance is one of the cornerstones and commitments within our business.
We use quality ingredients and time-tested recipes with homemade taste. Our wide array of products includes a variety of flavors, regional favorites, and innovative recipes. No matter how our selection of products grows, our focus continues to be on delivering consistent quality in every delicious bite.
As a leading refrigerated foods supplier, we believe fresh tastes best. Our multiple facilities are strategically located throughout the U.S. & Mexico, so you can count on optimal freshness in each product we deliver.
Accomplishing food safety is the result of extensive training, preparation, auditing, and practice in all functional areas involved in creating or producing our foods. Reser’s R&D, Quality Assurance, Production, and Technical Support teams work diligently to ensure Reser’s products meet or exceed industry standards. We employ best practices in creating recipes with ingredients that inhibit bacterial growth and maintain freshness.
We fully embrace the GFSI (Global Food Safety Initiative) which provides the industry leading standards. All plants are certified to SQF Edition 8 Food Safety and Quality Code.
We commit daily to investing in strong and healthy communities, reducing our footprint on the planet, and managing waste—down to the very last potato peel.