Reser's Fine Foods

Chicago Tribune: Is Potato Salad the Unofficial Star of Summer BBQs?

This classic side dish sells over 14.5 million pounds during Fourth of July week alone, making it a tradition at summer tables. And Reser’s potato salads are a top staple of summer gatherings and beyond — thanks in large part to an original recipe perfected by Grandma Mildred Reser in 1950. For 75 years, consumers have included Reser’s Deli Salads on tables nationwide. From picnics to potlucks, discover why this classic side dish continues to steal the show.

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SFGATE: 5 Easy & Helpful Picnic Tips for Guaranteed Good Times

When the sun’s out and the weather is warm, there’s nothing better than enjoying a meal al fresco! Skipping a fancy restaurant patio for a relaxing outdoor picnic is not only fun, but much more affordable! It doesn’t have to be overly planned — just fill a basket with your favorite foods and head outside!

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Entrepeneur.com: His Grandma’s Recipe Started a Business With Over $2 Billion Annual Revenue — and Might Be on Your Plate This Summer: ‘Don’t Forget Who Pays the Bills’

Mark Reser, CEO of Reser’s Fine Foods, reveals how the family business that began in 1950 continues to innovate for growth and success.

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Reser’s Launches National Competition to Create Fun, Memorable ‘Good Times’ Jingle

In celebration of its 75 th anniversary and as a Proud Sponsor of Good Times, Reser’s Fine Foods, Inc., is calling on collegiate vocal groups to take part in a national competition to help create the brand’s first-ever “Good Times” jingle. The privately held, family-owned company will award a combined total of $75,000 to winning […]

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Reser’s Fine Foods Celebrates 75 Years as It Reaches $2 Billion Milestone

BEAVERTON, Ore., May 14, 2025 /PRNewswire/ — Reser’s Fine Foods, a family-owned leader in the refrigerated prepared foods industry, is celebrating 75 years in business as it reaches $2 billion in annual revenue. Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into the […]

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