Reser’s Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing.
COOKED MINI PENNE (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), SOYBEAN OIL, APPLE CIDER VINEGAR, WATER, CARROTS, CHEESE BLEND (LOW-MOISTURE MOZZARELLA CHEESE [REDUCED FAT MILK, SALT, ENZYMES], ASIAGO CHEESE [MILK, SALT, ENZYMES], GARLIC POWDER, NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED BELL PEPPER, SUGAR, CELERY, SALT, SUN-DRIED TOMATO (CONTAINS SULFITES), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED PARSLEY, GRANULATED GARLIC, MODIFIED CORN STARCH, BLACK PEPPER, OREGANO, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.