What do you get when you combine a passion for science and a love of food and cooking? A dream job for Elise J., our Director of R&D. Born in Dundee, Oregon, Elise joined Reser’s in 1997 after starting her career in product development on the East coast. She holds degrees in Biochemistry / Biophysics, a minor in Food Science, and a master’s degree in Chemistry. Her unique background has made her an ideal leader for an Innovation Kitchen focused on creating best in class products. Her guidance has created a collaborative, innovative and disciplined approach.
Shares Elise “I love working with such talented people in an energetic, fun environment…innovation becomes spontaneous and contagious!”