Chef Matt was born just down the street from Reser’s in Oregon! His mother and grandmother were both culinary influences at home. Chef Matt started his 25-year restaurant career as a dish washer and worked his way up to Executive Chef.
He enjoys cooking with the amazing bounty of fresh ingredients that the Willamette valley and Oregon has to offer. As an avid outdoors fan, he has also learned to cook what he harvests year ‘round. Matt joined the Reser’s culinary team in 2016.
COOKING TIPS FROM CHEF MATT