CHEF DYLAN A.

Chef Dylan was fortunate to grow up in a home where cooking ran in the family. His mother managed the food for a pub and a boarding school in Australia, and his grandfather owned restaurants and a banquet hall built on the side of his house. There were always plenty of people gathered for meals and parties at home.  Little did he know how much he would learn by spending time in those kitchens over the years!

After following his sister to culinary school, he worked in the hotel industry and his own catering business before joining Reser’s in 2005. When Chef Dylan is not working, you may find him exploring his passion for grilling.

COOKING TIPS FROM CHEF DYLAN:

• Plan! Stage all needed ingredients and cooking tools prior to starting a recipe.
• Hot, sour, salty and sweet: keep in mind that these are the attributes your sense of taste recognizes.
• Clean as you go. You’ll be happy you did when it’s time to sit down and enjoy what you’ve made.