Delight in the tangy perfection of our Salt and Vinegar Potato Salad. This simple salad is made with tender diced potatoes, a sprinkle of salt, a splash of vinegar, and complemented by crunchy celery. Perfect for picnics, barbecues, or any gathering, it’s a refreshing twist on a classic that’s sure to excite everyone.
A new take on a classic side
No high fructose corn syrup
Convenient, reusable container
Sizes

Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks [Egg Yolks, Salt], Vinegar, Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Non-fat Milk Powder, Enzymes), Celery, Water, Vinegar, Sugar, Sea Salt, Cultured Dextrose And Maltodextrin To Protect Flavor, Sodium Diacetate, Modified Corn Starch, Xanthan Gum, Natamycin As An Antimicrobial.