CHEF HEATHER M.

Chef Heather was raised in an agricultural community with an abundance of beautiful fresh produce. She learned scratch cooking from an early age from her family, which led to a love of farmers markets and a strong desire to attend culinary school.

Heather graduated with a Bachelor’s in Health Promotion. Her passion for food persisted, and she attended Western Culinary Institute. Heather’s culinary experience includes restaurants, wine dinners, private parties, and pastry chef work.

COOKING TIPS FROM CHEF HEATHER:

• Your cooking is only as good as the quality of ingredients. Visit farmers markets for seasonal produce, fresh herbs, and inspiration.
• A good sharp knife and cutting board are the very best “tools” for the kitchen. Keep other kitchen gadgets to a minimum.
• A sourdough starter for bread, pizza dough, waffles and more produces amazing flavor in your baked goods!