A personal greeting from Chef Barb
Welcome! My name is Barbara Jordan and I get paid to do what I love—create, test, (and taste!) a variety of homestyle foods and comfort food classics. As the director of culinary development at Reser’s, I’m always on the lookout for great new recipes that can help you put dinner on the table–fast. Thanks for visiting and please check out our fun recipes, cooking tips and current product promotions.
From our family to yours,
Chef BarbCooking Tips from Chef Barb
- Holiday Party Planning Tips
- 3 Steps for Safer Holiday Entertaining
- How to Peel a Mango
- Mayo: When to use fat-free, and when to splurge!
- Cook with Your Kids: And share great life lessons
- How to $ave money on your grocery bill
Have a tip you’d like to share with Chef Barb? Send her an email! Contact Chef Barb.