THREE DESSERT DIPS PERFECT FOR THE HOLIDAYS – New dips offer a ‘sweet addition’ for consumer holiday shopping lists and social media feeds
October 16, 2017
Just in time for the holiday entertaining season, Reser’s Fine Foods introduces three sweet additions to its Stonemill Kitchens premium dip line. Made with real ingredients like creme fraiche, pumpkin, maple syrup and peppermint bark, these dessert dips are ideal for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.
“It’s time to think beyond savory dips and chips for holiday entertaining,” states Nathan Roe, category and brand manager. “These dessert dips are a fresh idea for added flavor versatility and visual appeal.”
Three New Stonemill Kitchens Holiday Dips include:
1. Stonemill Kitchens Gingerbread Dessert Dip
2. Stonemill Kitchens Pumpkin Spice Dessert Dip
3. Stonemill Kitchens Peppermint Bark Dessert Dip
Recipe ideas are included under every lid. These versatile dessert dips can be:
Spread on banana bread, added to cupcakes or muffins, or served with fresh orange slices.
Used as a frosting for brownies, served with gingersnaps and apple slices, or stirred into yogurt.
Added to chocolate cake-cookies for a special whoopie pie or served with fresh strawberries.
“Consumers want fun and festive foods that taste amazing and look great on their social media feeds,” states Roe. “These dips are crave-able, and their vibrant holiday hues are sure to impress guests and followers alike.”
Product Pricing and Availability
These seasonal dips are now available and will be offered through December. The suggested retail price for a 10-ounce container is $4.99. For more information, call Reser’s at 503-643-6431
About Reser’s Fine Foods
Family owned and operated, Reser’s is the leading provider of fresh refrigerated deli salads, side dishes and prepared foods. For more than 65 years, Reser’s has been making fun times easy and affordable for every family. Reser’s famous deli salads and sides are family favorites at the race track, picnics, BBQs and tailgates. Founded in 1950, the company remains committed to providing delicious refrigerated foods for the supermarket and food service industries. Reser’s operates 18 facilities in the United States and Mexico and employs more than 4,000 employees in the United States, Mexico and Canada. Visit www.resers.com.
Sunshine Morrison, Radiance Communications Email:email@example.com