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Ingredients:
1 ready made pie crust
6 slices of bacon, cooked crisp and crumbled
6 eggs, beaten with 1 tbl. of heavy cream
½
cup Stonemill Kitchens Spinach Artichoke Parmesan Dip (or Artichoke Jalapeno)
¼
cup diced onion
2 Tbl. sundried tomatoes
½
salt
¼
tsp. black pepper
Preparation:
Place pie crust in pie dish. Pour mixture of eggs and heavy cream into pie crust. Dot egg mixture with dip. Evenly distribute remaining ingredients into pie crust. Bake in a pre heated oven at 400 F. for 20-25 min.
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Salsa
Low fat, low cholesterol, low carbohydrates, low calorie and full flavor?! Reser's variety of Salsas are being served as a tasty topping or ingredient to many of our family's meals. Try it…on top of a baked potato, mixed with Reser's Macaroni & Cheese, a substitute for salad dressing, almost any way you can imagine!
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