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Ingredients:
3 c. Stonemill Kitchens Spinach Artichoke Parmesan Dip
2 c. ricotta cheese
2/3 c. fontina cheese, shredded + 1/3 c. for topping
1 tsp. kosher Salt
1 box Jumbo Pasta Shells
1 32 oz. Jar of Pasta Sauce
Preparation:
Cook pasta according to package directions. Combine dip, ricotta, salt and 2/3 c. ricotta in bowl. Mix to combine. Spoon mixture into shells. Top with pasta sauce and reserved fontina and bake at 350 degrees for 30 minutes.
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Salsa
Low fat, low cholesterol, low carbohydrates, low calorie and full flavor?! Reser's variety of Salsas are being served as a tasty topping or ingredient to many of our family's meals. Try it…on top of a baked potato, mixed with Reser's Macaroni & Cheese, a substitute for salad dressing, almost any way you can imagine!
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