Easy Potato Cakes

Ingredients:

• 2 cups Reser’s Mashed Potatoes or leftover mashed potatoes
• 1/4 cup (about 6) green onions, chopped fine
• 3 large  eggs, beaten
• 1/2 tsp pepper
• 1/2 cup Buttermilk Baking Mix (Bisquick)
• 1 Tbsp cooking oil
• 1  cup cranberry orange relish   

Directions:

1. Pre-heat oven to 200 degrees.
2. Mix mashed potatoes, onions, eggs, pepper and baking mix well.  Heat a non-stick skillet over medium-high heat.  Add oil or spray skillet with cooking spray.
3. Drop potato mixture by 1/4 cup measures into the heated pan, do not overcrowd.
4. Cook for 2 – 3 minutes or until lightly browned, flip potato cakes and brown other side.
5. You can store potato cakes in a 200 degree oven while finishing the remaining batter.
6. Serve with Cranapple Sauce.

Yield: Serves 4. Makes 12 pancakes.