Three Cheese Peperoncini Toast
By Chef Barb
Step 1: Preheat the oven to 425°F.
Step 2: Cut the baguette into thin slices about ¼” – ½” thick. Lay the slices on a baking sheet.
Step 3: Using two spoons, drop about a teaspoon of dip onto each slice and then spread it to cover the slice. Repeat with each slice.
Step 4: Bake on the middle rack of the oven at 425°F until browned, about 15 minutes. (Check at about 12 minutes.) Serve warm.
PS–these would also make a great tailgate party recipe!
- 1 thin baguette
- 1 10-oz. container of Stonemill Kitchens Three Cheese Pepperoncini Dip
Add a thin slice of prosciutto before baking for a delicious twist!
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