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Ingredients:
2 -18oz bags Reser's Potato Express Diced Potatoes
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth
Salt & Pepper
Preparation:
In a large deep skillet, over medium heat, combine the potatoes, corned beef,
onion, and beef broth. Cover and simmer until potatoes are of mashing consistency,
and the liquid is almost gone. Mix well and season with salt and pepper to
taste.
Yield: 6 servings
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Salsa
Low fat, low cholesterol, low carbohydrates, low calorie and full flavor?! Reser's variety of Salsas are being served as a tasty topping or ingredient to many of our family's meals. Try it…on top of a baked potato, mixed with Reser's Macaroni & Cheese, a substitute for salad dressing, almost any way you can imagine!
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