Potato Souffle with Cheese

You will need 12 – 4 oz ramekins or you can substitute one medium baking dish if desired.

Ingredients:

• 48 oz. Reser’s Sensational Sides prepared mashed potatoes
• 3 large eggs, lightly beaten
• 8 oz. Camembert cheese (or other soft ripe cheese) cut into 1 inch squares
• 4 T (1/2 stick) butter, melted

Directions:

1. Preheat oven to 375°F
2. Brush insides of ramekins with melted butter and set aside
3. In a large mixing bowl with a rubber spatula fold in the beaten eggs into mashed potatoes to combine
4. Fill ramekins with potato mixture, then place a square of cheese into each of the filled ramekins
5. Level off potatoes with spatula
6. Brush tops with remaining melted butter; place completed ramekins on a baking sheet
7. Bake at 375°F for 30 minutes or until golden brown

Yield:

Serves a party of 6-12