Reser’s Fine Foods is the established leader in refrigerated food manufacturing with over 700 million in sales nationwide.  We’re bringing fresh ideas to your kitchen with products including salads, potato dishes, Mexican foods and much more!

We are currently looking for a Route Sales Rep.

This Manteca based position will be responsible for route sales & service for Sacramento and surrounding areas.

Responsibilities include:

• Delivery and pre-ordering.
• Servicing grocery stores, stocking, merchandising, rotation, and checking in products.  Many times 6 to 8 stores per day.  Long days will apply.
• Driving and unloading delivery truck.
• Running handheld computer.
• Repetitive lifting up to 25 pounds.
• Commission based job, with growth potential.

Successful candidates will have:

• Sales experience, preferred in grocery and or route sales. 
• Safe driving record & meet DOT requirements. 
• Excellent customer service skills.

Benefits include: Medical, Dental, Vision, Life & 401(k).

Please submit resume with wage requirements to:  Reser’s Fine Foods, Attention: Corporate HR via Fax to: (503) 526-8378 or e-mail: CorpRecruiting@resers.com.  No agency responses please.

Place the baked beans in an 8” x 8” baking dish.

Lay the bacon strips across the baked beans to make a single layer.

Bake in a pre heated 400 degree oven for 1 hour or until bacon is crispy on top.

Enjoy!

Cut the peppers in half lengthwise and scrape out the seeds and membrane with a teaspoon.

In a bowl, toss the halved peppers with the oil to coat evenly.

With a small spatula, fill the cavity of each half of pepper with the dip.

Cook over grill on medium high heat until the filling has melted and the peppers are slightly charred, or bake in a pre-heated 450 degree oven for 15 minutes.

Cut the peppers in half lengthwise and scrape out the seeds and membrane with a teaspoon.

In a bowl, toss the halved peppers with the oil to coat evenly.

With a small spatula, fill the cavity of each half of pepper with the dip.

Cook over grill on medium high heat until the filling has melted and the peppers are slightly charred, or bake in a pre-heated 450 degree oven for 15 minutes.

We are the established leader in refrigerated food manufacturing with over 700 million in sales nationwide.  We’re bringing fresh ideas to your kitchen with products including salads, potato dishes, Mexican foods and much more!

Position responsible for route sales & service for central Arkansas area.

Responsibilities:  Sales, delivery, merchandising & customer service to accounts.  Successful candidates will have sales experience, food industry preferred, safe driving record & meet DOT requirements.

Benefits: Medical, Dental, Life & Vacation.

Submit resume to:  Reser’s Fine Foods, Attn: Jimmy Cook, Fax: (501) 791-9255, E-mail: JimmyC@resers.com.  No agency responses please.

Reser’s Fine Foods is the established leader in refrigerated food manufacturing, with more than 2000 employees nationwide.  Our dedicated team of experts drive for results and work with hundreds of delicious products including salads, entrees, potato dishes, Mexican foods, dips, desserts and more!

We are currently looking for a Maintenance Manager for our Topeka, KS facility.

Essential functions include:

• Initiating and maintaining start up and on-going operations in a food processing facility.  This includes new product line installations and developing preventive maintenance programs.
• Responsible for annual parts and repair budget.
• Manage 10-20 direct reports.

Successful candidates will have:

• 10+ years of maintenance experience (preferably in the food manufacturing environment).
• Experience in mechanical drawing and engineering.
• Strong knowledge of electrical HVAC.
• Experience with or knowledge of Process Safety Management (PSM).
• Extensive project management experience.
• Strong communication and organizational skills.
• Certification as an electrician is preferred.
• Completed courses/education in engineering strongly preferred.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.  Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!

Resume and wage requirements, with title of position in subject line, are accepted via email to: JanisK@resers.com, or, in person at 3139 SE 10^th Avenue, Topeka, KS 66607.

Equal Opportunity Employer

Reser’s Fine Foods is the established leader in refrigerated food manufacturing, with more than 2000 employees nationwide.  Our dedicated team of experts drive for results and work with hundreds of delicious products including salads, entrees, potato dishes, Mexican foods, dips, desserts and more!

We are currently looking for a Distribution Manager for our Topeka, KS facility.

Essential functions include:

• Oversees receiving and inventorying products shipped to the warehouse by common carriers.
• Manages all distribution employees according to company objectives.
• Maintains accurate inventory through cycle counting.
• Establishes and manages Standard Operating Procedures.
• Implements effective training and safety programs.
• Follows company safety guidelines and Good Manufacturing Practices.

Successful candidates will have:

• 5-7 years warehousing experience is required.  Refrigeration warehouse distribution preferred.
• Forklift and palletjack experience needed.
• College degree preferred.
• Forklift experience is required.
• Previous experience supervising other employees is required.
• English/Spanish bilingual skills preferred.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.  Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!

Resume and wage requirements, with title of position in subject line, are accepted via email to: JanisK@resers.com, or, in person at 3139 SE 10^th Avenue, Topeka, KS 66607.

Equal Opportunity Employer

The Hogapalooza team had 9 members: Skip Steele, Kelly Dallas, Mike Emmerson, Al Futrell, Steve Gray, Ray Rayburn, Chad House, Greg Maclea and Clay Peavey. They won over judges with their “Hogapalooza Apple Cole Slaw” made with apples, bell peppers, vinaigrette and, of course, cabbage.

“This sweet cole slaw is a family recipe that blends well with our award winning barbecue – applewood smoked pork with apple jelly barbecue sauce. We also served our winning Hogapalooza Apple Cole Slaw with our entry in the Whole Hog Division of the Memphis in May World Championship Barbecue Contest and got 6th place,” says team member Kelly Dallas. “It is really something if you win at Memphis in May because you’re among the best barbecuers in the land…it’s something to be proud of.”

Prizes were also awarded to 2nd place team “Swine & Dine”, and 3rd place team “All Star Ten Pin Porkers”. Over 106,000 people attended the Memphis in May World Championship Barbecue Contest between May 13-15th at Tom Lee Park in downtown Memphis, TN. Hundreds of teams competed in various contests for over $110,000 in prizes, but only one team took home the nation’s first Cole Slaw Championship award – congratulations Team Hogapalooza!

About Reser’s

Headquartered in Beaverton, Oregon, Reser’s Fine Foods has more than 2,000 employees and 1,000,000 square feet of space in 12 production and distribution facilities across the country. The company’s leading brands include Reser’s American Classics™ deli salads, Reser’s Sensational Sides™ side dishes, Baja Café® Mexican Foods and Stonemill Kitchens® premium dips. Reser’s remains a family owned and operated company that is dedicated to creating delicious, wholesome meals that nourish family ties and sustain family traditions. For more information, visit www.resers.com.

Al was recognized in Oregon as a life long supporter of many causes, but especially those enhancing the lives and education of young people. He was nationally known in the refrigerated foods industry as a pioneer. He is survived by his loving wife of over 50 years, Pat and their children: Mindy, Michelle, Mark, Mike and Marty.

Always a good humored, soft spoken, gentle man with an infectious smile; Al was loved by everyone who knew him.

Al’s family convey their sympathy to all those friends of Al who share their loss.

Additional details regarding arrangements will be released at a subsequent date.