March 3rd, 2010

Reser’s Fine Foods Inc, Beaverton, Oregon is voluntarily recalling a limited number of retail size and bulk containers of dips, salad dressings and potato salad products distributed by supermarkets and other food retail and wholesale outlets.

Reser’s received a notice from a supplier that certain seasoning ingredients it supplied to Reser’s contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. No illnesses have been reported in connection with these products and no other products are being recalled.

Founded in 1950, Reser’s Fine Foods is proud to produce the highest quality products for our customers. We have reformulated the affected dips and salads and will have them back in food stores very soon. We sincerely apologize for any inconvenience this issue may have caused.

Note:

The Name of the Product, Package Size, Use By Date and UPC code must all match to be included in this recall. The “Use By Date” is printed on the containers in dark ink. The UPC (Universal Product Code) is printed underneath the bar code (a series of lines grouped together and used at the grocery store to scan prices.)

These products should not be eaten. Consumers who have products covered by this recall are urged to dispose of the product and to return them to their place of purchase for a full refund. Consumers with questions may contact Reser’s Consumer Affairs Hotline toll free at 1-888-230-0062. Media outlets may contact Steve Loehndorf at 1-800-333-6431.

We are currently accepting resumes for a Route Sales Representative to service accounts in Hermiston, OR.

Essential Functions include:

• Services all existing customers and maintains product inventory.
• Follows up on customer service issues to ensure customer needs are met.
• Sells new products and sets up promotional materials to existing customers.
• Makes calls and sales to new customers.
• Meet sales and profit goals for assigned route.
• Maintains spoils, samples, and allowances at expected levels.
• Places supply and customer orders, as needed.
• Ensures route sales truck is serviced.
• Ensures route sales paperwork is accurate and complete.

Successful candidates will have:

• Must have at least one year of sales experience.
• High School Diploma or equivalent is required.
• Must have a Commercial Drivers License.
• Grocery or direct sales experiences a plus.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.  Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!

Resume and wage requirements are only accepted via: email to: <a href=”mailto:JamieAg@resers.com”>JaimeAg@resers.com</a>, subject line must include the title of the position; via fax to: (509) 575-1852, or via mail to: 605 E Nobb Hill Blvd, Yakima, WA  98901.

Equal Opportunity Employer

We are currently looking for a QA Manager for our Pasco facility.

Essential functions include:

• Develop and ensure implementation of food safety and monitoring programs to meet corporate and regulatory standards.
• Oversee and monitor quality programs (HACCP, GMP, Pest Control, Sanitation, In-Line Sampling, Etc.)
• Review and maintain all quality control test results.
• Evaluate testing and disposition of finished product.
• Supervise, coordinate, and monitor activities of Lab Technicians.
• Investigate and track customer complaints and returns.
• Develop and monitor Standard Operating Procedures (SOP’s) regarding QA functions and product quality.
• Responsible for quality and food safety training, regarding expectations and programs of the quality management system.
• Conduct plant audits and identify issues.
• Act as the liaison for regulatory compliance agencies (USDA, FDA, Etc.).
• Prepares plants for 3^rd party Customer Audits.

Successful candidates will have:

• Minimum of 3 Yrs Management Experience in Food Manufacturing.
• Experience writing and developing HACCP plans for FDA/USDA products.
• Degree in Food Science or related field.
• Experience with SQF, Certification Preferred.
• Bilingual (English / Spanish) a plus.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.  Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!

Resume and wage requirements are accepted: Attn: Rex Lee, Reser’s Fine Foods, 5310 N Industrial Way, Pasco WA  99301, (509) 543-4939, via e-mail to: RexL@resers.com, or fax to: (509) 542-2530.

Equal Opportunity Employer

Contact:
Office of the Governor
Chrissy Pearson
(919) 733-5612

Raleigh, NC, January 19, 2010 – Gov. Bev Perdue today announced that Reser’s Fine Foods, a national producer of prepared foods and salads, will expand its plant to the Halifax Industrial Center in Halifax County, North Carolina. The company plans to create 500 jobs in three phases over the next five years. The announcement was made possible in part by a $1 million grant from the One North Carolina Fund.

“We are working hard to create jobs and North Carolina is proud to host a national-brand business like Reser’s Fine Foods, which is building on its success here,” Gov. Perdue said. “Our state’s strategic location, skilled workers and top business climate continue to attract growing companies from around the nation.”

Reser’s Fine Foods Inc., headquartered in Oregon, makes prepared salads, dips, side dishes, Mexican foods and specialty products under a variety of brand names. The company has facilities nationwide. The company’s goal is to expand production of prepared foods at its Halifax plant, starting with a first-phase investment of $15 million in 2010.

“We are convinced North Carolina is the best strategic location, and we are excited to expand there. We plan to build a facility that the people of Halifax County and our employees are proud of, and one that will continue to produce great products,” said company CEO Al Reser. “I want to thank Gov. Perdue and her staff for helping us finalize this project. I also want to recognize the Halifax County commissioners and Cathy Scott, executive director of the Halifax Economic Development Commission, and her associates for their assistance in moving this project along.”

The One NC Fund provides financial assistance, through local governments, to attract business projects that will stimulate economic activity and create new jobs in the state. Companies receive no money up front and must meet job creation and investment performance standards to qualify for grant funds. These grants also require and are contingent upon local matches. “We are all going through tough times and the people of Halifax County and Northeastern North Carolina need to know that we are working aggressively to expand existing businesses and attract new ones,” said Sen. Ed Jones. “This could not come at a better time. I join the Governor and my neighbors in celebrating these new jobs at Reser’s Fine Foods.” “The announcement of 500 jobs to our community is certainly great news. Our skilled workforce continues to be one of our top assets as we work to grow jobs in Halifax County,” said Rep. Angela Bryant.

“North Carolina continues to be a great state for businesses to locate and expand, and we welcome the expansion of Reser’s Fine Foods in Halifax County,” said Rep. Lucy Allen. North Carolina continues to have a top-ranked business climate. Through Gov. Perdue’s JobsNOW initiative, the state will work aggressively to create jobs, train and retrain its workforce, and lay the foundation for a strong and sustainable economic future.

Through use of the One NC Fund, more than 40,000 jobs and $7 billion in investment have been created since 2001. Other project partners include: the N.C. Department of Commerce, Halifax County, Halifax County Business Horizons, Halifax County Economic Development Commission, North Carolina’s Northeast Commission and Roanoke Electric.

For more information on Reser’s Fine Foods, including job opportunities with the company, go to: www.resers.com.

We are currently looking for a QA Manager for our Topeka facility.

Essential functions include:

• Develop and ensure implementation of food safety and monitoring programs to meet corporate and regulatory standards.
• Oversee and monitor quality programs (HACCP, GMP, Pest Control, Sanitation, In-Line Sampling, Etc.)
• Review and maintain all quality control test results.
• Evaluate testing and disposition of finished product.
• Supervise, coordinate, and monitor activities of Lab Technicians.
• Investigate and track customer complaints and returns.
• Develop and monitor Standard Operating Procedures (SOP’s) regarding QA functions and product quality.
• Responsible for quality and food safety training, regarding expectations and programs of the quality management system.
• Conduct plant audits and identify issues.
• Act as the liaison for regulatory compliance agencies (USDA, FDA, Etc.).
• Prepares plants for 3^rd party Customer Audits.

Successful candidates will have:

• Minimum of 3 Yrs Management Experience in Food Manufacturing.
• Experience writing and developing HACCP plans for FDA/USDA products.
• Degree in Food Science or related field.
• Experience with SQF, Certification Preferred.
• Bilingual (English / Spanish) a plus.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.  Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!

Resume and wage requirements, with title of position in subject line, are accepted via email to: JanisK@resers.com.

Equal Opportunity Employer

Prep 5 minutes. Bake 30 minutes.

Ingredients:

• 1 cup halved cherry tomatoes
• 5 eggs
• 1/4 cup heavy cream
• 2/3 cup Stonemill Kitchens
• Spinach & Artichoke Parmesan Dip

Directions:

1. PREHEAT oven to 375 degrees F.’
2. Lightly great 32 mini-muffin-tin cups
3. BEAT eggs with milk.
4. ADD cherry tomatoes and blend in the Spinach & Artichoke Parmesan Dip.
5. Place about 1 heaping Tbsp. of mixture into each muffin cup
6. BAKE in preheated oven for 30 minutes or until eggs are set and golden on top.

• 1 bag Tostidos Scoops Tortilla Chips
• Green and Red pepper jelly
• Stonemill Kitchens Artichoke & Parmesan Dip

Directions:

1. Place tortilla “scoop” cups on serving platter
2. Place one dollop of Stonemill Kitchens Artichoke & Parmesan Dip into each cup
3. Top with alternating red and green pepper jelly
4. Enjoy!

Prep 10 minutes. Bake 15 minutes.

Ingredients:

• 24 button mushrooms
• 1/2 lb Italian sausage
• 1/4 cup sliced green onions
• 1/4 cup diced red bell pepper
• 1-10 oz container Stonemill Kitchens
• Artichoke & Parmesan Dip

Directions:

1. PREHEAT oven to 425 degrees F.
2. BROWN sausage and let cool.
3. RINSE button mushrooms and remove stems.
4. COMBINE dip with green onions, red bell peppers and cooled sausage.
5. STUFF mushroom caps with equal part dips mixture.
6. BAKE in preheated oven for 10 minutes or until browned.

• 2 small (7 – 9 inch) baked pizza shells – like Boboli individual pizza shells
• 1 cup Stonemill Kitchens Artichoke Parmesan Dip or Stonemill Kitchens Artichoke Jalapeno Dip
• 4 oz. Cooked grilled or rotisserie chicken meat cut into irregular 1 inch pieces
• 4 – 5 leaves Basil chiffonade (cut into tiny ribbons) or chopped

Directions:

1. Preheat oven to 450 degrees.
2. Top each pizza shell with a thin layer of dip.  Divide the chicken and sprinkle over the pizzas.
3. Bake in a 450 degree oven until browned and bubbly, this should take 5 – 10 minutes.
4. Let cool slightly and top with basil, cut into appetizer sized wedges.

Featured on FusionNW.

• 16 oz. leftover cooked turkey sliced
• 2 cups  green bean casserole
• 2 cups  traditional home style stuffing
• 2 cups  turkey gravy
• 2 cups Reser’s Mashed Potatoes or leftover mashed potatoes

Directions:

1. Preheat oven to 325 degrees.
2. Layer ingredients in the order given.
3. Cover and bake for 30 – 45 min. or until hot.
4. Microwave Directions:  Using a microwave safe baking dish, heat on HIGH for 10 minutes, rotate and continue to microwave for an additional 5-10 minutes or until hot.

Yield: Serves 4 – 6