INGREDIENTS: Cooked Enriched Tri-Color Pasta (semolina flour, spinach, tomato, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Dressing (water, soybean oil or canola oil, vinegar, olive oil, seasoning [sugar, dehydrated onion and garlic, autolyzed yeast extract, dehydrated bell peppers, spices], salt, burgundy wine, corn syrup, potassium sorbate and sodium benzoate to protect flavor, spices, xanthan gum, garlic powder, propylene glycol alginate, yellow 5, oleoresin paprika), Celery, Red Bell Pepper (red bell peppers, water, citric acid), Carrot, Black Olive (olives, water, salt, phosphoric acid and ferrous gluconate added to stablize color), Romano Cheese (part-skim cow's milk, cultures, salt, enzymes)
