Reser's Fine Foods

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Cooking Tips from Chef Barb

Chef Barb

Vice President of Research & Development and Quality Assurance

Chef Barb


My name is Barbara Jordan and for my job I get to do what I love—create, test, (and taste!) a variety of homestyle and comfort food classics.

Welcome! My name is Barbara Jordan and for my job I get to do what I love—create, test, (and taste!) a variety of homestyle and comfort food classics. As the director of culinary development at Reser’s, I’m always on the lookout for great new recipes that can help you put dinner on the table–fast.   Thanks for visiting and please check out our fun recipes, cooking tips and current product promotions.

From our family to yours,
Chef Barb


Cooking Tips from Chef Barb

  • Throw a Successful BBQ
  • Barbeque Food Safety Tips
  • How to Peel a Mango
  • Mayo: When to use fat-free, and when to splurge!
  • Cook with Your Kids: And share great life lessons
  • How to $ave money on your grocery bill
Chef's Recipes
  • Three Cheese Peperoncini Toast

Other Chef Profiles

Chef Jeff, Chef Sean, Chef Dylan

Kitchen

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