Want a sneak peek into the creative world of Reser’s R&D kitchen? This is where our team of professional chefs and food scientists cook up tasty new dishes.   Head to your local grocery store and look for these new products, then get ready to say a collective… Yum! 
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I'll be honest with you: I was pretty suspicious of this recipe before I made it. I suspected it would be fussy and time consuming. But when I actually got into the kitchen, it only took me about ten minutes to get these babies prepped for the oven.
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Today I wanted to share another of the appetizer recipes I tried out this weekend as part of my plan to get organized for the holidays. These Cheddar Mashed Potato Puffs may look a little humble, but what they lack in flash they make up for in rich flavor and delicate texture. 
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Today I stumbled across a post by Jerry Russell of Cooking…By the Seat of my Pants! that really caught my eye. The Hellman’s marketing team had asked Jerry to write a blog entry that answered the question, “What does ‘real food’ mean to you?” He wrote:     “Real Food is any food…
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It’s happened to all of us at some point or another: you set out too cook what you imagine will be a perfect meal, only to end up with a dish that’s soupy, salty, or overcooked.
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One of the great things about cooking is that it’s something creative that everyone can do. Even if you can’t paint or sing or play the guitar, you can experiment with new recipes and flavor combinations. 
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I’ve always loved latkes (fried potato pancakes) but my previous attempts at making them myself ended in disappointment—mine always seemed to fall apart.
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