Reser's Fine Foods

Enter “America’s Best Potato Salad Challenge”

2013-03-27T13:00:05+00:00

It’s no secret that we’re passionate about potatoes! That’s why we’re on the hunt to find America’s best potato salad. Reser’s second annual “America’s Best Potato Salad Challenge” invites you to submit your tastiest potato salad recipe featuring this potassium-packed vegetable.

Reser’s Whips up 6 Delicious New Products

2013-03-06T22:11:19+00:00

Want a sneak peek into the creative world of Reser’s R&D kitchen? This is where our team of professional chefs and food scientists cook up tasty new dishes.

Head to your local grocery store and look for these new products, then get ready to say a collective… Yum!

Reser’s kicks off NASCAR season at Phoenix International Raceway

2013-02-26T23:00:00+00:00

The NASCAR season is officially underway and Matt Kenseth drove the No. 18 Reser’s Toyota in our very first Nationwide Series race in Phoenix.

We’re hosting a Job Fair!

2012-12-07T19:31:47+00:00

Announcing our Employment Fair for NEXT Friday, Dec. 14 from 9am - 4pm.
It's only for ONE-DAY.

If you are local to Salem, OR, and looking for employment or a career change join us at Chemeketa Community College.

What’s In A Winning $10,000 Potato Salad Recipe?

2012-11-07T22:07:46+00:00

Firefighting BBQ Crew is the winner of our "America’s Best Potato Salad Challenge." They won ultimate bragging rights--and $10,000 bucks--with their tasty recipe. Being that we're experts on potato salad, here is their simple-yet-delicious recipe. Keep reading!

2012 KCBS Great American BBQ Tour

2012-04-23T19:36:25+00:00

Reser's is back as the "Official Side Dish Sponsor" of the 2012 Kansas City Barbeque Society's Great American BBQ Tour. Read on to find out the events that we will be attending. For more information, visit the Great American BBQ Tour page.

Make Your Burger Special: Spread it on!

2012-03-01T22:32:30+00:00

I love a good hamburger and am always looking for new toppings or recipes to try (or just an excuse to make them for dinner). I get bored with the same old mayonnaise, mustard, and ketchup on my burger, so I decided to try a couple different spreads to give each hamburger more personality and flavor.

Crab en Papillote with Baked Scalloped Potatoes

2012-05-08T17:14:27+00:00

Don't be fooled by the "fancy" name, this simple recipe will impress your friends and family at any dinner party without spending a lot of time in the kitchen!

“Meat” our 2012 Sponsored BBQ Teams!

2012-04-25T16:14:34+00:00

‘Que season is officially underway and Reser’s is proud to sponsor three competitive barbecue teams for the 2012 season.

Easy Breakfast Recipe: Hashbrown Egg Bake

2012-03-01T23:08:15+00:00

I really love a good breakfast on the weekends, but don’t want to spend my entire morning in the kitchen. This recipe combines some of my favorite breakfast ingredients together in one simple dish, and can be ready in 20 minutes or less. Another factor that really draws me to a recipe is the freedom to substitute or add ingredients that I have on hand. With just over five ingredients, this recipe is one that any home cook can master! I made this for my husband last Sunday and served it with a fruit salad that he threw together. It was a great meal that we fixed together and enjoyed while watching a football game. This recipe serves two people comfortably, but feel free to double it or triple it as needed!

Reser’s and the American Royal BBQ Competition

2012-02-27T19:33:32+00:00

Last fall we were at the American Royal BBQ Competition and here's a nice recap from our friends behind Man Up Texas BBQ™.

Click here for the full recap!

Share your BBQ Tips and Tricks for a chance to win!

2012-01-16T20:02:00+00:00

Are you a BBQ aficionado? As the weather heats up, so will the grills, and Reser’s wants to help two lucky winners host a great Memorial Day BBQ! We want to know your tips to hosting the perfect BBQ, and two winners will be randomly selected to win the ultimate BBQ Basket! Simply post your tips in the comments section of our blog, or on our Facebook page to enter.

Reser’s Easy Holiday Meal Kit Giveaway Winners!

2011-12-18T19:58:24+00:00

Today I’m so pleased to announce the five winners of our Reser’s Fine Foods Easy Holiday Meal Kit Giveaway Contest!

Each winner will receive the following Reser’s dishes so they can spend less time cooking and more time enjoying delicious holiday meals with their families:

10 Holiday Meal Planning Tips

2011-11-01T21:00:12+00:00

The holidays always seem to sneak up on me. So to save myself some stress this year I’ve been looking for ways to make holiday cooking more fun and easy before the holidays actually hit.

Easy Appetizer Recipe: Baked Artichoke & Parmesan Stuffed Mushrooms

2011-10-27T19:02:40+00:00

I'll be honest with you: I was pretty suspicious of this recipe before I made it. I suspected it would be fussy and time consuming. But when I actually got into the kitchen, it only took me about ten minutes to get these babies prepped for the oven.

Easy Appetizer Recipe: Cheddar Mashed Potato Puffs

2011-10-26T21:34:51+00:00

Today I wanted to share another of the appetizer recipes I tried out this weekend as part of my plan to get organized for the holidays. These Cheddar Mashed Potato Puffs may look a little humble, but what they lack in flash they make up for in rich flavor and delicate texture.

What Does “Real Food” Mean to You?

2011-09-19T19:12:39+00:00

Easy Tailgate Party Buffalo Wings Recipe

2011-09-05T19:14:28+00:00

Since it’s officially tailgate season I wanted to find an easy-but-still-delicious way to make one of my favorite tailgating foods: buffalo wings.

If you've looked through buffalo wing recipes online then you know how much work they can be. Many call for deep fat frying the wings, which can be a real pain. Other recipes, like this one, call for the chicken to be steamed in batches and then baked. (I immediately vetoed this recipe when I read in the comments section that people were building they own homemade multi-tiered steamer baskets. That's way too much work for me.)

I decided to start my experiment by simply brushing the chicken wings with buffalo sauce and baking them. The wings turned out okay—they weren’t dry, as I'd feared, but they were missing something. They were just, well, chicken baked in sauce. Nothing special.

After that I decided to make this recipe, which called for the hot wings to be broiled. Sadly, they turned out completely burned on the outside but still undercooked on the inside.
Finally, I tried a mixture of the two cooking methods, baking the chicken wings for 15 minutes and then broiling them for 3 minutes on each side. Success! The buffalo wings turned out browned without being burned, and the meat was still nice and moist. Not only were they delicious, but they're so easy to make that any beginner could fix them.

“What’s for Dinner” Contest: Final Week!

2011-08-29T17:19:33+00:00

Wow, school starts next week for most kids! Back-to-school means back-to-a-structured routine and kids walking in the door asking, “What’s for dinner?”

We’d like to make the “What’s for dinner?” dilemma a little easier.

It’s the final week of our “What’s for Dinner” back-to-school giveaway. Vote in our “What’s for Dinner” poll and be automatically entered to win a “Reser’s Baked Dinner” prize pack. This week, two lucky people (picked at random) will get to taste our savory and delicious new Baked Sides and Dinners. MMMM…Baked Hash Brown Casserole anyone?

Head over to our Facebook Page to vote on the last “What’s for Dinner” poll question! The final two Winners will be selected on Thursday and announced on our Facebook Page! Prize packs will be shipped out the following Monday for the winners to enjoy with their families. This is the last week of the contest, so be sure to answer the poll question for one more chance to win! Good Luck!

Four Easy Ways to Avoid Common Cooking Problems

2011-07-12T20:15:01+00:00

It’s happened to all of us at some point or another: you set out too cook what you imagine will be a perfect meal, only to end up with a dish that’s soupy, salty, or overcooked.