Reser’s New Baked Prepared Side Dishes Drive Category Growth

Record-breaking test market results leads firm to expand retail distribution
Beaverton, Ore. May 2, 2011 – –Reser’s new line of prepared side dishes feature new patent-pending “Top Bake”™ technology, delivering a home-baked taste right from the microwave. Sold to supermarket meat departments under the Main St. Bistro™ brand, these new flavors with a crispy golden top [...]

Reser’s ‘Bulks Up’ Deli Case with Eight New Chef-Inspired Salad Kits

On-Trend Flavors Improve Retailers’ Bottom Line by Cutting Labor Costs and Reducing Waste

Beaverton Ore. – April 25, 2011 – Labor savings, less spoilage and trendy flavors highlight Reser’s Fine Foods latest entry in bulk deli salad kits. According to recent data from the Perishables Group, bulk deli salads account for 64 percent [...]

Reser’s and Kansas City Barbeque Society Launch New Potato Salad Competition

BBQ Fanatics Invited to Compete For Cash Prizes at Eight Events
KANSAS CITY, Mo., April 13, 2011 – BBQ enthusiasts across the country are firing up their grills and sharpening their knives as the 2011 competitive season officially begins. This year, more prize money, and bragging rights, are at stake as Reser’s and the Kansas City [...]

Reser’s Gelatin Desserts Featured On The Food Network’s Popular ‘Unwrapped’ Series

Beaverton, OR, April 11, 2011 – – Easter is just around the corner, and consumers looking for fun entertaining ideas should tune into the Food Network’s Unwrapped show on Saturday, April 16 at 9pm EST.  This “Easter Basket” episode will offer viewers colorful food and decorating ideas including Reser’s Rainbow Gelatin Ring Molds.
Taking viewers behind-the-scenes [...]

Regional Flavors Spawn New Products In The Deli

Reser’s Amish and Homestyle Deli Salads Satisfy Demand for Region-Specific Flavors

Beaverton Ore. – March 15, 2011– – Ethnic and regional flavors are one of the industry’s hottest trends. Reser’s is now introducing three new east coast favorites in the deli salad category. If you grew up in Baltimore, Boston or points in [...]

Reser’s Introduces New And Improved Protein Deli Salads

More Nutritious Protein and Simplified Labels Mean Bigger Value for Retailers and Consumers

Beaverton Ore. – March 7, 2011– Reser’s announced today it will begin shipping improved formulations of the four national best-sellers of protein-based deli salads: Chicken, Ham, Seafood, and Tuna recipes.
According to Teresa Carter, Reser’s category manager, “As the nation’s premier deli salad, [...]

Stonemill Kitchens Debuts Award-Winning Premium Dips at Fancy Food Show

Beaverton, OR, December 13, 2010– –Stonemill Kitchens® will showcase its premium line of gourmet dips at the NASFT Winter Fancy Food Show on Jan 16-18, 2011 (booth #4945). Five savory Stonemill Kitchens recipes will be showcased including Spinach & Artichoke Parmesan, Artichoke & Jalapeno, Artichoke & Parmesan, Three Cheese Peperoncini, and Seafood & Parmesan. All [...]

First Ever Cole Slaw Competition at the Memphis in May World Championship Barbecue

Beaverton, OR, May 24, 2010 – Memphis in May’s World Championship Barbecue Contest hosted the first ever Reser’s® Cole Slaw Competition this year with 47 entries. Team Hogapalooza from Wynne, Arkansas won the grand prize title receiving $1,000 from Reser’s® Fine Foods for their delicious version of this barbecue classic!
The Hogapalooza team had 9 [...]

Alvin L. Reser, philanthropist, dies at 74.

Known to his family, friends and employees as simply “Al”, he passed away peacefully in his sleep last night while on a short vacation in Sarasota, Florida.
Al was recognized in Oregon as a life long supporter of many causes, but especially those enhancing the lives and education of young people. He was nationally known [...]

Reser’s Expands Halifax North Carolina Plant

Beaverton, OR, January 4, 2010 – –Reser’s announced today plans to expand its food manufacturing facility in Halifax, North Carolina. “We’re excited to bring economic development to the local community and to better serve our customers along the east coast,” stated CEO Al Reser.
Consumers crunched for time, but hungry for wholesome food, are helping drive [...]