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Newsletter Sign Up!Reser’s Introduces New Bacon Ranch Pasta Salad
March 26, 2013
Pasta salad features mini penne pasta, zesty ranch seasonings and crisp bacon.
News, Press & Events
Think Beyond the Chip: Reser’s New Baja Cafe® Peach Mango Salsa And Baja Cafe® Fire Roasted Salsa
February 26, 2013
Stonemill Kitchens Vies for “Fancy” Food Award
June 05, 2012
Stonemill Kitchens line of artisan dips has been named a finalist for a coveted sofi™ Award.
Reser’s Adds Hidden Valley® Original Ranch® Seasoning Mix for a New Twist on Potato Salad
April 30, 2012
Just in time for spring picnics and backyard BBQs, Reser’s combined its world famous potato salad with America’s original Ranch dressing to create something deliciously special.
Reser’s Famous Cole Slaw Featured on the Food Network’s Unwrapped
July 02, 2011
Beaverton, OR, July 2, 2011 — For many, summertime means firing up the barbecue or packing a picnic basket. Consumers looking for fun entertaining and food ideas should tune into the Food Network’s…
New Baked Side Dishes Help Families Go From “What’s For Dinner?” to “Dinner’s Ready!” in 5 Minutes
May 03, 2011
Reser’s New Side Dishes Offer Oven-Baked Taste, Without the Wait.
Reser’s New Baked Prepared Side Dishes Drive Category Growth
May 02, 2011
Record-breaking test market results leads firm to expand retail distribution
BBQ Fans Sharpen Knives for 2nd Annual Reser’s Cole Slaw Competition at Memphis in May
April 26, 2011
Beaverton Ore. – May 10, 2011 – The “steaks” are high as world-champion BBQ teams set up their cooking tents at Memphis in May’s World Championship Barbecue Contest.…
Reser’s ‘Bulks Up’ Deli Case with Eight New Chef-Inspired Salad Kits
April 25, 2011
On-Trend Flavors Improve Retailers’ Bottom Line by Cutting Labor Costs and Reducing Waste.
Reser’s Gelatin Desserts Featured On The Food Network’s Popular ‘Unwrapped’ Series
April 11, 2011
Beaverton, OR, April 11, 2011 – – Easter is just around the corner, and consumers looking for fun entertaining ideas should tune into the Food Network’s Unwrapped show on Saturday, April…